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German chef Bernd Knöller considers himself Valencian at heart and is at the helm of this restaurant where he constantly reinvents his cuisine.
This globetrotting cook has now put down roots in the city, making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine, which he changes from day to day. His rice dishes highlight his love for the area, and he has a particular passion for fish and seafood that he sources at the local fish market. The musical ambience here, usually jazz, comes courtesy of an old vinyl record player with tunes chosen by the chef himself, who also enjoys passing through the dining room to chat with guests and explain the way in which he prepares each of his ingredients.