$$$
- Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Additional information
- Spanish
- Contemporary
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-3289-5331
- Website: : http://zurriola.jp/
Description
Around the dawn of the 21st century, Seiichi Honda was travelling in Basque country. Profoundly impressed by the depth and richness of Spanish cooking, which had by then captured the world’s attention, he switched his focus as a chef from French cuisine to Spanish. Using a local char-grilling technique called asado, Honda created his masterpiece: ravioli of smoked caviar. Honda moves forward by interpreting traditions and finding his own approach.
Localisation
Where to eatnearby
- Tsurutokame$$$MICHELIN 202465 m - B1F, 6-7-15 Ginza, Chuo-ku, Tokyo
- Sushi Murayama$$$$MICHELIN 202470 m - 7F, 7-6-2 Ginza, Chuo-ku, Tokyo
- Gucci Osteria da Massimo Bottura Tokyo$$$MICHELIN 202480 m - 4F, 6-6-12 Ginza, Chuo-ku, Tokyo
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Where to sleepnearby
- From ¥32,384Hyatt Centric Ginza TokyoMICHELIN Guide94 m - Chou-Ku Ginza 6-6-7, Tokyo
- From ¥11,040Hotel Gracery Ginza134 m - Chuo-ku Ginza 7-10-1, Tokyo
- From ¥8,325The Royal Park Canvas - Ginza 8201 m - Chuo-ku, Ginza 8-9-4, Tokyo
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Things to see and donearby
- The Green Guide225 m - Tokyo
- The Green Guide236 m - Chuo-Dori, Tokyo
- The Green Guide245 m - Tokyo
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Renting a car, an attractive proposition for the holidays
Renting a car
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