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- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Sushi
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-6263-8295
Description
Daisaku Murayama spent much of his apprenticeship studying Japanese cuisine rather than sushi specifically, and his experience with kaiseki shines in his side dishes. After fried foods and dishes served in bowls, the meal ends with a vinegared dish. The nigiri toppings are prepared Edomae style, and generally served in the order squid, zuke-maguro, chu-toro and o-toro. Expect classics such as gizzard shad and tiger prawn with minced Shiba shrimp and modern treats like eggs with maple syrup.
Localisation
Where to eatnearby
- Ginza Adachi Naoto$$$MICHELIN 202429 m - 2F, 7-6-5 Ginza, Chuo-ku, Tokyo
- Ginza Toyoda$$$$MICHELIN 202434 m - 2F, 7-5-4 Ginza, Chuo-ku, Tokyo
- Gucci Osteria da Massimo Bottura Tokyo$$$MICHELIN 202457 m - 4F, 6-6-12 Ginza, Chuo-ku, Tokyo
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Where to sleepnearby
- From ¥32,384Hyatt Centric Ginza TokyoMICHELIN Guide91 m - Chou-Ku Ginza 6-6-7, Tokyo
- From ¥11,040Hotel Gracery Ginza168 m - Chuo-ku Ginza 7-10-1, Tokyo
- From ¥8,325The Royal Park Canvas - Ginza 8189 m - Chuo-ku, Ginza 8-9-4, Tokyo
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Things to see and donearby
- The Green Guide279 m - Tokyo
- The Green Guide302 m - Chuo-Dori, Tokyo
- The Green Guide310 m - Tokyo
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