6
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Gucci Osteria da Massimo Bottura Tokyo
4F, 6-6-12 Ginza, Chuo-ku, Tokyo Driving directions
Italian,Contemporary
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Italian
  • Contemporary
  • Air conditioning
  • Outside dining available
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

A restaurant supervised by an innovator of the Italian culinary world, Massimo Bottura. In command of the kitchen is Antonio Iacoviello, who left his homeland to start anew in Tokyo. Iacoviello’s cuisine shines out of careful attention to ingredients, from both Italian and Japanese perspectives. “A Parmigiana that Wants to Become a Ramen” is his description of a creation based on eggplant and ramen. The quirky names he appends to his dishes stoke our curiosity.

Localisation

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