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Taller is located at the prestigious Arzuaga bodega, where the worlds of wine and gastronomy go hand in hand. It’s possible to enhance your experience via a variety of activities (tastings, wine sessions, visits to the Finca La Planta to view its deer reserve) and even a chance to meet famous designer Amaya Arzuaga who makes an appearance here as often as she can!
Access to the restaurant is via an interactive corridor-tunnel which leads to a cutting-edge dining room with views of inside the bodega, Taller’s attractive external surroundings, and everything that goes on in the kitchen. Here, chef Víctor Gutiérrez demonstrates a highly creative approach to dishes that combine regional and Peruvian recipes, many based around ingredients from the estate, and which are showcased on two tasting menus (Reserva and Gran Reserva).