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The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result. Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium III) on which everything revolves around food conservation methods, ranging from time-honoured techniques to the latest innovative trends, superbly complemented by the 4,000 or so labels in the extraordinary wine cellar! The meticulous presentation and visual impact of the desserts stand out, in particular the one simply called Miel (Honey) a homage to the bodega’s beehives, which we found especially impressive.