7
€€
Tres por Cuatro
Montesa 9, 28006 Madrid Driving directions
Contemporary
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Contemporary
  • Air conditioning
  • Mastercard
  • Visa

Useful information

Description

This restaurant in the heart of the city’s Goya district is the next step in the career of chef Álex Marugán, whose previous, somewhat more modest experience was in the nearby Mercado Torrijos. In this contemporary bistro-style eatery, he concentrates on contemporary cooking that incorporates an array of Latin American touches (especially from Mexico and Peru) to add distinct flavour to his dishes, which are interesting and highly delicate. The à la carte comes in two parts: “Los de siempre”, featuring his iconic recipes such as “Torrezno” (a fried bacon snack) and the “ossobuco pibil taco”; and “Los de hoy”, on which the options are influenced by seasonal ingredients.

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Where to eatnearby

Where to sleepnearby

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