Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Take in magical views over the harbour from the 10th floor of this modernist building, constructed in 1952 for the Olympic Games. Beautifully delicate modern dishes feature on a multi-course tasting menu packed with well-balanced flavours. These are presented both by the chefs and the top-notch serving team.