One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
On the docks of Ciboure, overlooking the port, the location is apt for a restaurant called "storm" (ekaitza in Basque). The interior design, meanwhile, is light and lively, with pretty carpentry tables from which you can steal glances into the kitchen at the far end of the dining area. Guillaume Roget magnifies the best of the Basque terroir – in particular fish from Saint-Jean-de-Luz fish market just opposite –, sometimes through bold marriage of flavours and always with deep, concentrated sauces. The restaurant is making a real name for itself as a benchmark on the Basque coast.