In a cosy dining room with an informal atmosphere – simple yet full of character – the head chef oversees the kitchen and welcomes guests, maintaining a constant presence in the dining room as well. The menu stands out for its generosity and authenticity, alternating classic Mantua specialities – such as the unmissable pumpkin tortelli, served with melted butter or the classic festive sauce – with more contemporary creations. The result is a straightforward and satisfying cuisine that celebrates the local area without sacrificing a touch of creativity.