4
€€
Gaua
210 D810, 64700 Urrugne Driving directions
Modern Cuisine

Additional information

  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Counter dining

Useful information

Description

Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of conviviality and the "night" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas in an ambience fostered by skilfully curated playlists. Think comfort and fusion food, with various ingredients matured or cooked over an open flame.

Localisation

  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

Where to sleepnearby

  • From €98
    Villa La Croix Basque
    Exceptional 9.5
    561 m - Colline de Bordagain 19, avenue des Pyrénées, 64500 Ciboure
  • From €80
    résidence Biak Bat
    Suberb 9
    752 m - 4 Avenue de la Croix Blanche, 64500 Ciboure
  • From €188
    MAISON BERASTEGUIA AVEC LES CLES DE SAINT JEAN DE LUZ
    Pleasant 6.7
    909 m - 28 Avenue Berasteguia, 64500 Ciboure

Things to see and donearby