$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Yakitori
- Air conditioning
- Counter dining
Useful information
- Phone : +81 3-3440-7656
Description
Yoshiteru Ikegawa devotes himself heart and soul to yakitori. Cuts of chicken speared on the skewers are generous and cooked on high flame to lock in the umami. This technique is made possible by Ikegawa’s thorough familiarity with the characteristics of Kishu-binchotan charcoal, which burns hot. Chicken oil, soy sauce with dashi or olive oil are chosen according to the cut, bringing out the character of each. Ikegawa has trained numerous understudies and has even taken his talents overseas.
Localisation
Where to eatnearby
- Yakitori Abe$$MICHELIN 2024113 m - 3-3-4 Kamiosaki, Shinagawa-ku, Tokyo
- Clos Des Gourmets$$MICHELIN 2024376 m - 2F, 3-18-4 Shirokanedai, Minato-ku, Tokyo
- Jizozushi$$$$MICHELIN 2024391 m - 2F, 3-18-5 Shirokanedai, Minato-ku, Tokyo
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Where to sleepnearby
- From ¥12,029Hotel Abest Meguro / Vacation STAY 71406196 m - Kamiosaki 2-26-5 Hotel Abest Meguro, Tokyo
- From ¥12,029Hotel Abest Meguro / Vacation STAY 71402196 m - Kamiosaki 2-26-5 Hotel Abest Meguro, Tokyo
- From ¥11,469Hotel Abest Meguro / Vacation STAY 71400196 m - Kamiosaki 2-26-5 Hotel Abest Meguro, Tokyo
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Things to see and donearby
- The Green Guide878 m - 1-13-3 Mita - Meguro-ku, Tokyo
- The Green Guide3.14 Km - 6-5-1 Minami-Aoyama, Tokyo
- The Green Guide3.15 Km - Tokyo
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