$$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Sushi
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-3445-5301
Description
Motohiro Takeda makes Edomae sushi for the Reiwa era (2019–) while pursuing the history of Edomae sushi. For toppings, he faithfully follows Edomae practice; the rice, vinegared with red vinegar, is cooked in a broad-brimmed cooking pot. Changes in sushi through history are chronicled in Takeda’s offerings: Tiger shrimp folded over nori seaweed is an Edo period (1603–1868) sushi, for example, while simmered scallops are a treat from the Showa era (1926–1989). The menu lists the producing regions for each item, as well as the fish for each season.
Localisation
Where to eatnearby
- Clos Des Gourmets$$MICHELIN 202415 m - 2F, 3-18-4 Shirokanedai, Minato-ku, Tokyo
- gentil H$$$MICHELIN 2024293 m - 2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo
- Yakitori Abe$$MICHELIN 2024301 m - 3-3-4 Kamiosaki, Shinagawa-ku, Tokyo
More restaurants in Tokyo
Where to sleepnearby
- From ¥12,029Hotel Abest Meguro / Vacation STAY 71406583 m - Kamiosaki 2-26-5 Hotel Abest Meguro, Tokyo
- From ¥12,029Hotel Abest Meguro / Vacation STAY 71402583 m - Kamiosaki 2-26-5 Hotel Abest Meguro, Tokyo
- From ¥11,469Hotel Abest Meguro / Vacation STAY 71400583 m - Kamiosaki 2-26-5 Hotel Abest Meguro, Tokyo
More hotels in Tokyo
Things to see and donearby
- The Green Guide984 m - 1-13-3 Mita - Meguro-ku, Tokyo
- The Green Guide2.91 Km - Tokyo
- The Green Guide2.96 Km - Mori Tower 52 F, Tokyo
More tourist attractions in Tokyo
Renting a car, an attractive proposition for the holidays
Renting a car
Renting a car can be financially advantageous. Check out our car rental service and all its many benefits.
My MICHELIN account
Work in progress.
