13
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Akanezaka Onuma
3F, 3-12-2 Akasaka, Minato-ku, Tokyo Driving directions
Japanese
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Japanese
  • Air conditioning
  • Counter dining
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

Mitsuharu Onuma respects the fundamentals of Japanese cooking while reflecting his unique take on it in his menus. The meal starts with fried tofu in season—‘in season’ because the tofu is steeped in seasonal aromas such as sakura shrimp, chestnut and Horikawa burdock. Hand-made soba is served in a chilled broth as an amuse-bouche. Vegetables, fruits and mushrooms raised by his parents in Yamagata are used in appetisers and sweet dishes. This cuisine is supported by the ingredients of Onuma’s birthplace and the bonds of family.

Localisation

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Where to eatnearby

Where to sleepnearby

  • From ¥3,500
    First Cabin Akasaka
    Very good 8.1
    126 m - Minato-ku Akasaka 3-13-7, Tokyo
  • From ¥4,500
    Super Hotel Premier Akasaka
    Very good 8.4
    149 m - Minato-ku Akasaka 3-16-7, Tokyo
  • From ¥3,600
    Akasaka Granbell Hotel
    Good 7.8
    192 m - Minato-ku Akasaka 3-10-9, Tokyo

Things to see and donearby