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- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Sushi
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-6264-6464
Description
Michio Kojima describes himself as a sushi artisan with a 20th century Showa-era mentality. As such, he prepares sushi with fish floss sandwiched between rice and either a gizzard shad or tiger prawn topping and makes tamago-yaki with Shiba shrimp broth. By visiting Toyosu market every morning, he has built a relationship with wholesalers. Testament to this is his selection of first catch produce, such as very young gizzard shad, which are at the apex of the sushi fish hierarchy.
Localisation
Where to eatnearby
- Ren Mishina$$$$MICHELIN 202446 m - B1F, 7-3-13 Ginza, Chuo-ku, Tokyo
- Ginza Kitafuku$$$$MICHELIN 202456 m - 3F, 7-4-5 Ginza, Chuo-ku, Tokyo
- Sushidokoro Yamada$$$MICHELIN 202477 m - 3F, 7-2-18 Ginza, Chuo-ku, Tokyo
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Where to sleepnearby
- From ¥20,610Hotel The Celestine GinzaMICHELIN Guide130 m - Chuo-ku, Ginza 8-4-22, Tokyo
- From ¥32,384Hyatt Centric Ginza TokyoMICHELIN Guide164 m - Chou-Ku Ginza 6-6-7, Tokyo
- From ¥6,650Ginza Grand Hotel218 m - Chuo-ku, Ginza 8-6-15, Tokyo
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Things to see and donearby
- The Green Guide374 m - Tokyo
- The Green Guide418 m - Chuo-Dori, Tokyo
- The Green Guide426 m - Tokyo
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