4
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Ginza Kitafuku
3F, 7-4-5 Ginza, Chuo-ku, Tokyo Driving directions
Crab Specialities
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Crab Specialities
  • Air conditioning
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

Live crab delights all five senses year-round. The chef deftly handles the crabs, which arrive in wooden boxes. To add variety to their flavour, the crabs are served as sashimi, shabu-shabu or char-grilled, while tempura and zosui are also available. Red king crab and horsehair crab are served year-round, while blue king crab and matsubagani are served only in season. Enjoying a crab dinner while listening to the chef’s anecdotes about the crustaceans is time well spent.

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Where to eatnearby

Where to sleepnearby

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    Hyatt Centric Ginza Tokyo
    MICHELIN Guide Fabulous 8.9
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  • From ¥20,610
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