This 16C manor house (once an orphanage) has been converted into a retreat for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, farm-reared guinea fowl stuffed with Guémené andouille, gravy, organic vegetables: tasty and well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a pond is delightful, as are the lovely guestrooms.
- MICHELIN guide inspectors
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