This ancient stone farmstead is smothered in Virginia creeper and set in wooded parkland. It offers modern and wonderfully inventive dishes: steamed turbot with gomashio, pattypan squash and pak choi; Belle-Île-en-Mer lamb with Coco de Paimpol beans in a Breton-style curry... to be enjoyed on the shaded terrace in fine weather.
- MICHELIN guide inspectors
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