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Beneath a striped awning, this corner location is warm and elegant, with sleek leather banquettes, wood cabinetry and rustic woven chairs adorning the dark blue interior.

Chef Raphael Lunetta helms the kitchen, delivering dishes that have their roots from his time at JiRaffe. Imagine the likes of thick slices of an enticingly browned pork chop with wild rice and bacon. The dinner menu is an au courant list of impressive cooking, including crispy duck with quince or wood-grilled barbecue salmon. For dessert, try the rich, dense and burnt-sugar butterscotch pot de crème served in a coffee cup with a dollop of whipped cream.

In addition to Lunetta’s contemporary food, their all-day café next door is a pleasant spot for coffee and pastries.