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Named for Chef Jeremy Fox's young daughter, this homespun delight serves up square meals with satisfying swerves. A “Sloppy Jeremy” pairs old-school beef ragù and Texas toast with new-school horseradish goat cheese. In the same vein, juicy grilled chicken takes a tropical turn with a mango-pineapple chimichurri. Even jiggly Jell-O pie makes a comeback, infused here with strawberry, hibiscus, and garnished with candied rose petals.
While the restaurant's paper menus and blue-plate specials are diner-inspired, its interior skews modern-trendy, thanks to light wood tables, whitewashed walls and schoolhouse-like chairs. A thoughtful kids’ menu keeps tots happy, allowing the grown-ups to luxuriate in hand-picked wines that go with each special.
- MICHELIN guide inspectors