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9
€
Fleur de Sel
15 place Pierre-Fidèle-Bretonneau, 41400 Saint-Georges-sur-Cher Driving directions
Modern Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Modern Cuisine
  • Wheelchair access
  • Outside dining available
  • Mastercard
  • Visa

Useful information

Description

In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, a contemporary and friendly bistro treats its guests to fresh seasonal cuisine crafted by a talented chef. Mickaël Renard honed his skills in some top establishments, from the Hostellerie de Levernois (in the days of Jean Crottet) and the Côte d'Or in Saulieu (alongside Bernard Loiseau) to the Auberge des Templiers. Today: "perfect" slow-cooked egg with herring and leeks; hake fillet from Brittany with cumin cream, new potatoes and mushrooms in a herby oil. Two menus-carte that change every two months, and a lunchtime menu du jour on weekdays – all at very reasonable prices!

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Where to eatnearby

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    537 m - 36 Rue du Gué de l'Arche, 41400 Saint-Georges-sur-Cher
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  • From €80
    Gite La Vigneronne en Touraine
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  • From €120
    Le Clos de la Chesneraie
    Suberb 9.1
    617 m - 107 rue Gilbert Michel, 41400 Saint-Georges-sur-Cher
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