Diners are in such good hands here that they can't help but enjoy themselves! The waitstaff are exceptionally friendly, while the owner herself, who radiates good humour, is always ready to cater to her guests' needs. On the menu: plenty of the classics of Swabian cuisine, such as tripe soup or creamy veal goulash (which is best enjoyed with the home-made spätzle).
- MICHELIN guide inspectors
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