€€€
Nonos par Paul Pairet
Le Crillon, 10 place de la Concorde, 75008 Paris Driving directions
Modern Cuisine

Additional information

  • Modern Cuisine
  • Wheelchair access
  • Valet parking
  • Mastercard
  • Visa

Useful information

Description

In addition to L'Écrin, Hotel Crillon on the Place de la Concorde has this smart brasserie with an Art Deco interior in its portfolio. The chef entrusted with devising its menu is Paul Pairet, well known to the French at this point in time. He pays homage to the grills of his childhood (in the form of a fine selection of matured meats) and brasserie classics (oysters, tartare, Caesar salad, sole meunière etc). And, it must be said, the bill is affordable for such a place. Their sole objective is to create good food out of good ingredients.

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Where to eatnearby

Where to sleepnearby

  • From €970
    Hotel de Crillon
    MICHELIN Guide Suberb 9.3
    32 m - 10 Place de la Concorde, 75008 Paris
  • From €360
    Sofitel Paris Le Faubourg
    MICHELIN Guide Very good 8.2
    61 m - 15 Rue Boissy d'Anglas, 75008 Paris
  • From €100
    Beauquartier - Madeleine
    Very good 8.2
    96 m - 7 Rue Royale, 75008 Paris

Things to see and donearby