$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Yakitori
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 6-6342-5565
Description
Kyohei Obana pours his soul into each complete yakitori, grilling only chicken raised by like-minded producers in Tanba-Sasayama. He presents the first skewer of thigh meat by hand. Hearts are cut in half and shared between two guests. Pieces too small to skewer are served as gyoza dumplings. The dashi from bones finds its way into zosui and oyakodon (a bowl of rice topped with chicken and eggs). Obana does his best to use every part of the precious lives his meat has lost.
Localisation
Where to eatnearby
- Sobadokoro Toki$MICHELIN 202412 m - 1-3-4 Dojima, Kita-ku, Osaka
- Maison Tateru Yoshino$$$MICHELIN 202458 m - 2F, ANA Crowne Plaza Osaka, 1-3-1 Dojimahama, Kita-ku, Osaka
- Kasane$$MICHELIN 202460 m - B1F, 1-2-14 Dojima, Kita-ku, Osaka
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Where to sleepnearby
- From ¥19,240Zentis Osaka165 m - Kita-ku Dojimahama 1-4-26, Osaka
- From ¥6,019Hotel Elsereine Osaka218 m - Kita-ku Dojima 1-5-25, Osaka
- From ¥7,650Hotel Monterey Le Frere Osaka250 m - Kita-ku Sonezakishinchi 1-12-8, Osaka
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Things to see and donearby
- The Green Guide739 m - Osaka
- The Green Guide2.76 Km - Osaka
- The Green Guide3.1 Km - Osaka
More tourist attractions in Osaka
Renting a car, an attractive proposition for the holidays
Renting a car
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