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Additional information
- Izakaya
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 6-6456-4155
Description
The dish Toyama native chef offers as his speciality is oden. Typically for Osaka, his is salty, to make a fitting companion for sake. Ma-kombu and katsuo-bushi exude a rich umami. The sardine dumplings look like they belong in a kaiseki soup. The items are abundantly varied: potatoes are seasoned with soy sauce flavour, for example. To wrap up the meal, udon in oden dashi is served. Etchu sake is brought in from his native prefecture, showing his love for his hometown.
Localisation
Where to eatnearby
- Suigyo Murabayashi$$MICHELIN 202447 m - B1F, 1-2-17 Dojima, Kita-ku, Osaka
- Sobadokoro Toki$MICHELIN 202452 m - 1-3-4 Dojima, Kita-ku, Osaka
- Yakitori Torisen$$$MICHELIN 202460 m - 3F, 1-4-26 Dojima, Kita-ku, Osaka
More restaurants in Osaka
Where to sleepnearby
- From ¥7,650Hotel Monterey Le Frere Osaka204 m - Kita-ku Sonezakishinchi 1-12-8, Osaka
- From ¥19,240Zentis Osaka225 m - Kita-ku Dojimahama 1-4-26, Osaka
- From ¥6,019Hotel Elsereine Osaka272 m - Kita-ku Dojima 1-5-25, Osaka
More hotels in Osaka
Things to see and donearby
- The Green Guide698 m - Osaka
- The Green Guide2.71 Km - Osaka
- The Green Guide3.11 Km - Osaka
More tourist attractions in Osaka
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