These agitators, who have set up shop behind the port of Nice, are not the hot air type! Chef Samuel Victori and his partner painstakingly and skilfully craft dishes rich in texture and flavour. The focus is on local suppliers: fruit and veg from Albert Luciano of Villefranche-sur-Mer, seafood from Thiers Coquillage. Their mentor: Michel Troisgros. Their concept: original, enthusiastic, taboo-free food. Fantastic!
- MICHELIN guide inspectors
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