One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Virginie Basselot, Best Craftsperson of France (MOF) 2015, is at the helm of the Negresco’s culinary score. The Normandy-born lass goes straight to the essentials with her inspired, no-nonsense approach: tartar of sea bass and oysters, lemon cream and caviar from Sologne; pearly baked cod, poivrade artichokes and tapioca…
- MICHELIN guide inspectors
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