One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This downtown sibling of the impressive Upper East original is elegant and inviting. The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting produce a serene setting. Chef Junichi Matsuzaki is highly skilled and talented. The omakase shows off the chef's free-wheeling style with a procession that keeps the palate stimulated. Otsumami, sashimi and nigiri all show off an impressive display of top-notch product that has been expertly treated and handled. A slice of pearlescent white cuttlefish, intricately scored so it practically melts in the mouth, accompanied by a mouth-coating demitasse of snapper bone broth, are just two of the delights presented to diners.