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They clearly know what they wanted to do in this kitchen: make excellent Italian (and Italian-American) food with a delicious twist here and surprise ingredient there. The result is a restaurant we would all like to have just around the corner. Great wine, a friendly service team and two floors of comfortable seating make it easy for guests to pile in, night after night. And pile in they do—it's perpetually buzzing with diners sipping wine and twirling their forks into plates of pasta.
Start with meatballs, a far cry from the generic kind, stuffed with Fontina and braised until tender in a chunky tomato sugo. Pasta is always a go-to, especially the bucatini or carbonara dishes. Daily specials are also a delight, as is the simply delicious hazelnut gelato.