One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Modern Cuisine
Air conditioning
Restaurant offering vegetarian menus
Outside dining available
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Description
In a group of pretty buildings accessed via a paved inner courtyard and a spruce garden, this former coaching inn has been transformed into an enticing restaurant and hotel. This institution was a bright culinary beacon for a long time thanks to the talent of chef Michel Husser, who passed the reins to Joël Philipps. Bringing to bear his expertise, the chef demonstrates his finesse and delicious eclecticism in the form of a short à la carte menu and two set menus: langoustine tartare; grilled octopus and Iberian chorizo; classic opera cake with wild blueberries and lavender.