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If you want to take your tastebuds on a culinary journey, Quimbaya provides the perfect opportunity, thanks to chef Edwin Rodríguez’s ability to recreate the flavours of his native Colombia, the birthplace of the movement known as Magic Realism. This restaurant, which takes its name from an indigenous native group famous for its gold craftsmanship, features a small bar displaying a superb array of Colombian spirits, and a minimalist dining room with an open-view kitchen where guests can partly interact with the chefs at work. The cuisine here is based around a single 10-course tasting menu called Memorias that, in the restaurant’s own words, takes you on “a journey back to our memories in order to remember flavours that feed the soul and revive stories of dishes that are a vivid expression of all things Colombian”.