The essence of this restaurant remains unaltered in its new location on Avenida de Brasil, where it is run with total dedication by María Brufau and chef Marcos Toranzo, the latter trained at the Luis Irizar cookery school and at the award-winning El Ermitaño restaurant. In this contemporary setting featuring touches of elegance, choose between an à carte featuring big-hearted traditional cuisine which is impressively complemented by two tasting menus (Los Clásicos and the seasonally inspired De Temporada).