Gala is considered a classic address in the Spanish capital, offering high levels of service to loyal customers since 1989. It boasts an attractive dining room plus a private dining space, both contemporary in style, where guests can enjoy updated traditional cuisine inspired by seasonal market produce on an à la carte that also offers half-plate options (the Alistano-Sanabresa breed of beef is excellent), alongside a daily menu and a more tasting-style option. The most popular specialities requested by its customers are its famous steak tartare, dishes featuring red tuna, and the rib of beef which is cooked at low temperature for 36 hours.