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One of the most interesting sushi bars in Madrid and one with a certain pedigree, given its location in the premises where DiverXO began its stellar rise.
The minimalist Japanese ambience is evident in the dining room where a typical U-shaped counter takes centre stage, showcasing David Arauz’s impressive "Itamae" sushi skills. His cuisine is fully respectful of Japanese techniques while remaining loyal to Spanish ingredients. Choose between two appetising menus (Zuara and Shibui), both of which highlight an innovative touch, successful umami flavours and include superb nigiris in which the rice is cooked to perfection (a firm texture but which melts in the mouth). The name of the restaurant is in fact a palindrome, as it is the chef’s name spelt backwards!