A restaurant that exudes a fresh, optimistic approach through two iconic themes, namely Santander and Cantabria, which are represented here in cuisine that is full of characteristic colours, flavours and aromas. This welcoming setting features a multi-purpose bar and contemporary dining spaces embellished with the occasional designer detail. Its menu reflects cuisine that is 100% traditional, with a predominance of Cantabrian dishes with an equal focus on preparation and high-quality products. We can particularly recommend the famous anchovies from Santoña, the fried squid, the Russian salad and the hake with a creamy sauce.
- MICHELIN guide inspectors
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