A restaurant that exudes a fresh, optimistic approach through two iconic themes, namely Santander and Cantabria, which are represented here in cuisine that is full of characteristic colours, flavours and aromas. This welcoming setting features a multi-purpose bar and contemporary dining spaces embellished with the occasional designer detail. Its menu reflects cuisine that is 100% traditional, with a predominance of Cantabrian dishes with an equal focus on preparation and high-quality products. We can particularly recommend the famous anchovies from Santoña, the fried squid, the Russian salad and the hake with a creamy sauce.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights