One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This vintage tea house feels distinctly North Vietnamese with its nostalgic collection of Chinese furniture, hand-written signs and an antique gramophone and telephone. They serve Northern Vietnamese dishes with some central and southern options. The Vietnamese ham with periwinkle chả ốc (snails) comes with fresh herbs, vegetables and rice vermicelli with fish sauce. The subtle crab soup with canh cua mừng tơi (malabar spinach) comes in a clear broth.