One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This atmospheric, passionately run basement restaurant has been a Gothenburg institution for over 30 years. Carefully judged, classically based cooking showcases prime seasonal ingredients, skilfully blending French and Swedish influences to create intricate, precise, boldly flavoured dishes. There's an exceptional cheese selection and an outstanding wine list.