The beautiful island of Öland is famous for its wild herbs, and that’s reflected in the cooking at this historic hotel’s restaurant, where the chefs enhance their elaborate dishes with a host of different flavours from their garden. The cooking can be sampled as either a tasting menu or a short à la carte, and dishes marry classical and subtle modern techniques, while boasting bold flavours and original combinations. The wine list is a real treasure trove for oenophiles.