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Jordi Cruz's, a chef who conjures up flavours from his "mental palate", has a unique culinary style that is a coherent combination of tradition, modernity, top-quality ingredients, attitude and passion – the list goes on.
In his elegant restaurant overlooking a tranquil garden he offers diners a unique gastronomic experience that constantly evolves in line with the produce made available by the changing seasons. His technical mastery never fails to impress as he dreams up appealing new takes on Mediterranean dishes alongside constant references to a whole host of flavours from around the world. His cooking is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signatures dishes (fried squid a la romana, cured red prawns, dried “hanging tomatoes” etc). Guests can also savour appetisers in the kitchen itself.