Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Jordi Cruz's, a chef who conjures up flavours from his "mental palate", has a unique culinary style that is a coherent combination of tradition, modernity, top-quality ingredients, attitude and passion – the list goes on. In his elegant restaurant overlooking a tranquil garden he offers diners a unique gastronomic experience that constantly evolves in line with the produce made available by the changing seasons. His technical mastery never fails to impress as he dreams up appealing new takes on Mediterranean dishes alongside constant references to a whole host of flavours from around the world. His cooking is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signatures dishes (fried squid a la romana, cured red prawns, dried “hanging tomatoes” etc). Guests can also savour appetisers in the kitchen itself.
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