The outside of this popular neighbourhood brasserie might look a little stark, but inside it’s much more welcoming thanks to its bright, modern décor and cheery band of locals. The open kitchen is the focal point, where you can watch the chefs preparing an appealing menu of traditional Latvian dishes using local produce. This might include chicken liver parfait with sticky onion marmalade, juicy pork ribs or sea bass with béarnaise sauce and brown butter mashed potato. Come at lunch for the good value set menu or in the evening to extend your experience with cocktails in the downstairs bar.