Michelin
Michelin
Michelin
Ten's
Michelin Guide
Modern Cuisine
The Michelin Guide's review
A minimalist gastro-bar overseen by famous chef Jordi Cruz. The focus here is on individual tapas that include different types of oysters (“natural”, with Bloody Mary, gazpachuelo etc), an impressive array of “raciones” designed for sharing, elaborate desserts, plus a tapas tasting menu entitled Ten's that is only served to the whole table and is the perfect option to get a true insight into the cuisine here. One dish that bowled us over was the Japanese-style tiradito with cured gilthead bream, gazpachuelo, grapes, kumquat and seaweed.
Location
Avenida Marqués de l'Argentera 1108003 Barcelona