In this urban-industrial-style restaurant, chef David Morera’s contemporary Catalan cuisine is fun and full of personality, including an impressive choice of suggestions as well as game dishes in season (wild boar wrapped in cabbage leaves, hare royale, etc.). Everything is supported by a 10-course tasting menu, called Deliri. Be sure to try the delicious stuffed paccheri pasta (macarras de l’àvia)!