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Aleix Manzano/Fishølogy
Fishølogy
FISHOLOGY/Fishølogy
Fishølogy
Aleix Manzano/Fishølogy
IZCARIEL/Fishølogy
Fishølogy
Fishølogy
Fishølogy
Aleix Manzano/Fishølogy
IZCARIEL/Fishølogy
IZCARIEL/Fishølogy
Aleix Manzano/Fishølogy
Fishølogy
Michelin Guide
Contemporary
The Michelin Guide's review
A restaurant with an informal ambience, an open kitchen and a focus on fish and seafood prepared and served in different ways (salted, aged, smoked etc). Highly original set menus add to its appeal.
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