Occupying the former Moritz beer brewery where al kostat shares its dining spaces and kitchen with the gastronomic Alkimia restaurant, in a unique urban-industrial setting that brings to mind somewhat forgotten places, you can enjoy the more informal and less expensive cuisine of award-winning chef Jordi Vilà through a Catalan-inspired à la carte designed for sharing (featuring numerous seasonal and grilled dishes). We can highly recommend the ‘kokotxas’ (cheek) of hake pil-pil with white Ganxet beans.