Chocolate museum
7 allée de Gibéléou, 64100 Bayonne Driving directions
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Description

The chocolatier Andrieu created a didactic course going from the geographical and historical origins chocolate, through all the stages of fabrication to the finished product: composition, coating, moulding, tempering, decorating and packaging. The pleasantly lit and highly olfactive tour cleverly alternates explanatory panels, workshop explorations, displays of old machines and pedagogical films. The visit ends with quizz screens and a tasting.

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  • From €49
    Campanile Bayonne
    Pleasant 6.7
    181 m - Avenue Du Grand Basque, 64100 Bayonne
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    ibis budget Bayonne
    Good 7.7
    242 m - 6 avenue du Grand Basque, 64100 Bayonne
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    Premiere Classe Bayonne
    Okay 5.6
    416 m - 3, rue Chalibardon, 64100 Bayonne

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