One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard.Excellent wine list.
A family restaurant with over 100 years of history, dating back to the simple wine cellar that opened in 1915. Here, chef Cristina Figueira conjures up menus that showcase her highly personal cuisine that is still deeply rooted to the local area, including delicious, traditional rice dishes alongside other recipes that demonstrate much more creativity, all complemented by an interesting selection of wines.
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