Southern Italian Giovanni Rizzo has been calling the shots here at Stapferstube, a well-known Zurich eatery, for some time. As a result, the cooking has a strong Italian feel, as evidenced by the delicious pan-fried squid with garlic, herbs and chilli. The food is served in a friendly, rustic setting and outdoors in summer. Conveniently, the restaurant has its own car park.
- MICHELIN guide inspectors
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