Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The entire team from what used to be Ecco work here! Chef Stefan Heilemann also remains true to his concept at trendy Widder, where complex yet unfussy dishes are prepared in the open-plan kitchen and various different components are cleverly combined on the plate. Uncomplicated service delivered with expertise.
- MICHELIN guide inspectors