Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. This approach means they only serve a surprise menu. The chef creatively showcases the harvest-fresh produce, incorporating a wealth of aromatic and tangy notes. Here, the fertility of the Dutch soil speaks for itself.
More restaurants in Borne
More hotels in Borne
More tourist attractions in Borne
Work in progress.